We've Got 15 of the Best Vanilla Wafers Recipes (2024)

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We've Got 15 of the Best Vanilla Wafers Recipes (1)Laurie DixonUpdated: Feb. 25, 2022

    If you're anything like us, you LOVE vanilla wafers. They're delicious on their own, but even better in these decadent desserts.

    1/15

    Banana Pudding

    I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. And when I first saw him at the airport last fall, I just grabbed hold of him and busted out crying. Back home, the first thing he ate was two bowls of my easy banana pudding recipe. He’s a true Southern boy! It’s a dessert, but you can have it for breakfast, lunch or dinner. —Stephanie Harris, Montpelier, Virginia

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    2/15

    Luscious Almond Cheesecake

    I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. —Brenda Clifford, Overland Park, Kansas

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    3/15

    Contest-Winning Raspberry Cream Pie

    This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee

    4/15

    Taste of Home

    Contest-Winning Easy Tiramisu

    This recipe makes a great quick dessert for a special supper…or anytime. It’s easily doubled if needed. What a fun use for pudding snack cups! —Betty Claycomb, Adverton, Pennsylvania

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    5/15

    Taste of Home

    Mini Cherry Cheesecakes

    These little cheesecakes make a fun dessert that’s just right for cooks who don’t have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! —Kay Keller, Morenci, Michigan

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    6/15

    Taste of Home

    Caramel Cheesecake

    The gooey caramel on top really makes this cheesecake. It’s definitely a family favorite. —Rena Fields, Sackets Harbor, New York

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    7/15

    Caramel Peanut Fantasy

    Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    8/15

    Island Crunch Cheesecake

    Inspiring ideas come from many places, and often when we least expect them. I enjoy making cheesecakes for family and friends, and I came up with this recipe after eating ice cream on vacation. Featuring pineapple and coconut, this cheesecake will remind you of a trip to an island paradise. —Ellen Batenhorst, Omaha, Nebraska

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    9/15

    No-Bake Blueberry Cheesecake

    For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska’s Ken Gallagher. Because it doesn’t contain eggs, it’s lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

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    10/15

    Honey Pecan Cheesecake

    Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church bake-off, it won first place! —Tish Frish, Hampden, Maine

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    11/15

    Taste of Home

    Easy Ice Cream Sundae Dessert

    We kids couldn’t wait to dig into this tempting ice cream dessert. It’s cool and smooth with a ribbon of fudge inside. Whenever I make it for my family, I think of Mom. —Anne Heinonen, Howell, Michigan

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    12/15

    Chocolate Turtle Cheesecake

    “I always get compliments when I make this rich dessert,” says Erin Byrd of Springfield, Missouri. With layers of vanilla and fudge cream cheese plus a drizzle of caramel, this luscious cheesecake will win praise for you, too!

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    13/15

    Fluffy Lemon Squares

    A few handy convenience items hurry along the prep for these creamy bars with a vanilla wafer crust. They get their sweet-tart flavor from lemon gelatin, sherbet and pudding mix. They’re not only fun to make with my grandchildren, but they’re delicious, too. —Joyce Speerbrecher, Grafton, Wisconsin

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    14/15

    Chocolate-Cherry Sandwich Cookies

    I make these often at Christmastime, but they’re great for summer parties, too. Chilling the cookies before you dip them in chocolate is important because it firms up the filling. —Amy Sauerwalt, Columbia, Maryland

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    15/15

    Key Lime Bars

    I love key lime pie, but some people are reluctant to take a whole slice of pie. These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. —Kristine Staton, Broomfield, Colorado

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    Originally Published: February 07, 2019

    We've Got 15 of the Best Vanilla Wafers Recipes (17)

    Laurie Dixon

    Having a passion for writing her whole life, Laurie joined the Taste of Home team to bring together her two favorite things—creative writing and food. She spends most of her time playing with her dog, drafting up short stories and, of course, trying out new recipes.

    We've Got 15 of the Best Vanilla Wafers Recipes (2024)

    FAQs

    What is the difference between Nilla Wafers and vanilla wafers? ›

    The name is a shortened version of vanilla, the flavor profile common to all Nilla-branded products. Originally marketed as Nabisco Vanilla Wafers, the product's name was changed in 1967 to the abbreviated form, Nilla Wafer.

    Are vanilla wafers being discontinued? ›

    The bags on shelves right now are the last of the vanilla wafers. I spoke with a representative for Ferrero Roche, which owns Murray Foods, on Friday and another today to confirm the discontinuation.

    What are the black spots on vanilla wafers? ›

    Black spots might have indicated overcooking the wafer. It happens that it was overlooked in the processing. If it was sour then it might have been mold.

    What makes Nilla Wafers so good? ›

    The texture is both crispy and aerated, and as they nestle into a bed of whipped cream or pudding, Nilla Wafers hydrate to create dissolve-in-your-mouth crumbs, not wet mush like other brands.

    Who makes the original vanilla wafers? ›

    Mayer, a confectioner from New York. Mayer sold his recipe to the National Biscuit Company soon after it was formed through several mergers of smaller bakeries. The company shortened its name to Nabisco and began selling “Nabisco Vanilla Wafers” in 1898.

    Who makes Aldi vanilla wafers? ›

    Vanilla wafers cookies, vanilla by Aldi-Benner Company.

    What is a substitute for Nilla vanilla wafers? ›

    If you're using them as a cookie any small sugar or butter cookie will suffice. OR - Replace vanilla (Nilla) wafers with shortbread cookies. OR - For making a pie or dessert crust you can substitute graham cracker crumbs.

    When did vanilla wafers change to Nilla Wafers? ›

    When first marketed, Nillas were known as "Nabisco Vanilla Wafers." It wasn't until 1967 that they were rebranded by Nabisco (which is now owned by Mondelez, via the Mondelez company history) as "Nilla" wafers.

    Why do Nilla Wafers taste different? ›

    Nice and crispy! Originally flavored with real vanilla, Nilla wafers have been primarily flavored with synthetic vanillin since at least 1994, a change which prompted some criticism.

    Are Nilla Wafers smaller than they used to be? ›

    Today's Nilla Wafers are way smaller than the ones I remember from my childhood.

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