PF Chang's Lettuce Wraps - Stylish Cravings Recipes (2024)

If you’ve ever had PF Chang’s lettuce wraps, then you already know they’re delicious. These Keto PF Chang’s lettuce wraps copycat recipe are just as good and without the carbs!

I’ll admit that it cost us a small fortune to eat out as a family, but it’s something that we look forward to on the weekends, and it’s become an expensive habit to break. When we do head out for dinner, one of my first personal picks is P.F. Chang’s China Bistro, and I tend to get their lettuce wraps every time!

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PF Chang’s Lettuce Wraps

The recipe is really easy, and it’s basically seasoned meat that is then placed on lettuce, wrapped, and then topped with their delicious sauces. The recipe itself is pretty low carb until you add the sauce. That’s where this Keto (click here to follow me on Pinterest where I share more Keto recipes like this) copycat lettuce wrap saves the day!

It’s the perfect take out alternative that takes less than twenty minutes to make! We’ve been trying to budget to save for a big purchase, and cutting back on takeout is a big way to save. Normally, we’ll go out on Friday night, and then order out three times over the weekend. That’s a good chunk of money that could be better put to use!

Easy recipes like this P.F. Chang lettuce wrap copycat that everyone loves and also allows me to stay on track with my low carb diet is a big win in my book!

P.F. Chang Keto Copycat Lettuce Wraps

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 5
Net Carbs: 4 net carbs per serving

Ingredients:

For the Hoisin Sauce:

Note: Recipe Is For 1/3 cup Hoisin Sauce

1 tsp Swerve brown sugar substitute
2 tbsp Soy sauce or coconut aminos
¾ tbsp Almond butter
¼ tsp Sesame oil
¼ tsp Rice wine vinegar
1 tsp Minced garlic
2 tbsp Water

For the Meat Mixture:

2 lb. Ground pork, beef, or chicken
1 tbsp Olive oil
½ tbsp Sesame oil
½ c Diced onion
¼ c Diced water chestnuts
⅓ c Keto Hoisin sauce (see ingredients above)
1 tbsp Low carb garlic chili sauce
1 tsp Minced garlic
2 tbsp Soy sauce or coconut aminos
½ tsp Ginger paste
½ tbsp Rice wine vinegar
Salt and pepper to taste
2-3 tbsp Freshly chopped scallions for garnish
Butter or bib lettuce for wraps

Instructions:

Heat a skillet with 1 tbsp of olive oil and ½ tbsp sesame oil in it over medium-high heat.

Add the onions to the skillet and sauté for 3-5 minutes until they begin to soften.

While the onions cook, combine all of the ingredients for the hoisin sauce in a small mixing bowl and whisk to combine.

Mix the 2lbs of ground meat into the skillet with the onions and cook until fully browned. Add the hoisin sauce into the skillet with the meat mixture.

Pour in 2 tbsp of soy sauce, ½ tbsp rice wine vinegar, 1 tsp minced garlic, 1 tbsp chili garlic sauce, 1 tsp ginger paste, and salt and pepper to taste. Stir to combine completely.

Stir in the water chestnuts, and simmer over medium-low heat for 3-5 minutes.

Remove the meat mixture from the heat and top with freshly chopped scallions.

Fill bib or butter lettuce leaves with a spoonful of the mixture and serve.

Pin for later!