19 Unpredictable Pumpkin Pie Recipes to Make This Fall (2024)

It's fall, people — which means we are about to be inundated with all things pumpkin. From our Instagram feeds to the never-ending line at Starbucks, that big orange fruit (yes, fruit!) is everywhere. So when you are asked to bring a pumpkin dessert to the next party/brunch/shindig on your calendar, it may seem appropriate to bring the ever-popular pumpkin pie. But just because you've got orange in your eyes doesn't mean you have to bring the same old pie everyone has had a million times over. Why not dress it up a little instead? Pour on some caramel. Add some pecans. Get crazy with it. Get inspired with these 19 anything-but-ordinary pumpkin pie recipes.

Easy Pumpkin Pie Bites

These little pumpkin pie creations are wrapped in pillowy, buttery pie crust and topped with whipped cream and pumpkin pie spice. The fact that they’re bite-sized makes them the perfect dessert for a casual Thanksgiving gathering — OR for bringing as a hostess gift! (via Sugar Apron)

Raw Pumpkin Pie Tarts

These raw vegan pumpkin pie tarts are muffin-sized and perfect for passing. Top them with a whole pecan and some shredded coconut to add to their pumpkiny flavor and ultra-creamy texture. (via Raw Manda)

Pumpkin Whoopie Pies

Two moist pumpkin pie cakes surround fluffy brown butter buttercream icing to make this dessert that is somehow both familiar and unlike anything else you ever had all at the same time. Never heard of brown butter? It’s just butter that’s been heated on the stovetop on low heat until it’s a nice shade of golden brown. (via The Cafe Sucre Farine)

Turtle Pumpkin Pie

Straightforward directions and absolutely no baking means this is a great recipe for tiny helpers. Chill for one hour and top with caramel sauce before serving. (via Cooking Classy)

Pumpkin Pie Macarons

If you have any Francophiles in your fam, they’re sure to love these cute macarons. They’re flavored with pecan and pumpkin pie spice, giving them the ultimate fall feeling. (via Annie’s Eats)

Pumpkin Pie Parfaits

These super-yummy parfaits are made with canned pumpkin and topped with whipped cream. If you’re wondering what adds the “crust” element to these delicious treats, it’s… Wait for it… GOLDEN OREOS. Yep, we’re sold. (via Spend With Pennies)

Pumpkin Crumble Cake

Layers of silky pumpkin pie, yellow cake, crunchy chopped walnuts and whipped cream make this something you will be proud to bring to the party. Little tip: You can make this fabulous cake gluten-free if you choose a gluten-free cake mixture. Score! (via Sugar And Soul)

Mini Pumpkin Pie Tarts

We can’t help but love mini-sized desserts, and seeing as these only have five ingredients, we love them even more. Pro tip: Put the pumpkin mixture into a zip-lock back and cut a tiny hole in the corner to create a homemade piping bag. (via Lovely Little Kitchen)

Spiced Pumpkin Hand Pies

What’s better than pumpkin pie? Pumpkin hand pies. The pumpkin puree and cream cheese filling is light, delicious and so good you should probably just go ahead and grab one for each hand. (via Green Thumb White Apron)

Perfect Paleo Pumpkin Pie

This super amazing creation is completely gluten-free and paleo-friendly. The secret to its health factor is its nutty crust, which is composed of pecans or walnuts, and its use of dates (rather than sugar) for sweetness. (via Paleo Running Mama)

Pumpkin Pie Pop Tarts

Now you can even have pumpkin pie for breakfast with these homemade pop tarts. Make the crust yourself if you’re feeling adventurous or use store-bought puff pastry to keep things simple. Either way, you won’t be disappointed. (via Cooking Classy)

Coconut Pumpkin Chiffon Pie

This coconut and pumpkin pie is the perfect thing to make in those tricky transitional weeks between the end of summer and the beginning of fall. Think of it as the cardigan of desserts. (via Spicy Southern Kitchen)

Raw Vegan Pumpkin Pie

If you have any plant-based eaters in your crew, making a vegan dish is completely essential. Pumpkin pie is one of the best places to sub, because the base of this cake is, well, pumpkin! Look for coconut whipped cream to top your veg-friendly creation. (via Cake Merchant)

Pumpkin Bliss Balls

These cute and SUPER healthy desserts are both sweet enough for finishing your meal and wholesome enough to enjoy as an appetizer. They’re rolled in cacao nibs, pumpkin seeds and crushed pecans — pick your favorite or make all three. (via Raw Revive)

Pumpkin Pie Cinnamon Rolls

Not even your beloved cinnamon rolls are safe from the pumpkin invasion. After one taste of the pumpkin-spiced cream cheese frosting, you’ll forget all about those other ones (at least for now). (via Diethood)

Pumpkin Cheesecake Pie

Serve it warm or chill it first; there is no wrong way to eat this lovely layered dessert. The crunchy streusel topping and thick cheesecake will give your standard pumpkin pie a run for its money. (via Taste and Tell Blog)

Pumpkin Pie Truffles

With creamy pumpkin pie filling wrapped in a coating of white or dark chocolate, these truffles just made it to the top of our fall baking list. Add finely chopped nuts or graham crackers to the top for an added crunch. (via Cooking Classy)

Amaretto-Almond Crunch Pumpkin Pie

From the amaretto liqueur in the batter to the crushed Italian cookies on top, this pie is hitting all the right notes. Say hello to the new family favorite. (via Taming of the Spoon)

Vegan Pumpkin Pie Cream Squares

These plant-based squares combine the flavors of pumpkin pie with the convenience of raw cooking. You’ll have to let these sit in the fridge overnight to get the best results, so they’re a perfect make-ahead option. (via Sweetly Raw)

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FAQs

Can I eat 7 day old pumpkin pie? ›

According to FoodSafety.gov, homemade pumpkin pie can be stored in the refrigerator for 3–4 days. To keep your pie as fresh as possible, be sure to wrap it loosely in plastic wrap or aluminum foil.

Why does pumpkin pie fall? ›

Any oven setting over 350 degrees F is likely overdoing it for a pumpkin pie. Baking in a too-hot oven makes the custard puff up like a soufflé and then fall when it cools.

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What happens if you eat pumpkin pie that was left out? ›

Your pumpkin pie can safely sit out on the kitchen counter for up to 2 hours, says the FDA. After that, you run the risk of bacterial growth.

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When making pumpkin pie Why is it important to let the filling sit overnight before baking? ›

Refrigeration is the secret to a more flavorsome pie

As your bowl of pumpkin pie filling sits in the fridge overnight, it allows time for the spices to undergo blooming.

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Can you eat pumpkin pie if it was left out overnight? ›

Homemade pie that has been left out for longer than two hours should be thrown away. If you left any pumpkin pie out for too long, don't be tempted to roll the dice.

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Can I eat 3 week old pumpkin pie? ›

If you leave it in the fridge, it is good for about 3 days. If it is left in a freezer, it is good for about 7 months.

What makes a pie fall? ›

Using a recipe with too much liquid: If the recipe calls for too much liquid, the filling may be too thin and cause the pie to sink. Not pre-baking the crust: If the crust is not pre-baked, it may not be able to support the weight of the filling and can cause the pie to sink.

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How do you keep the bottom of a pumpkin pie from getting soggy? ›

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven.

Can you eat a cracked pumpkin pie? ›

Sure, it's still edible (heck, probably still delicious), but it doesn't have the smooth and seamless top you were hoping for. And when you're the one in charge of bringing pumpkin pie to the family's holiday dinner, the last thing you want is to present them with a cracked pumpkin pie.

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Why do grocery stores not refrigerate pumpkin pie? ›

Most pumpkin pies that are commercially produced, like those you would buy at the store, are shelf stable because they have been cooked at a higher temperature. They also typically contain preservatives and producers have carefully controlled the acidity of the pie to reduce risk of bacterial growth.

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Can I eat 8 day old pumpkin pie? ›

If properly wrapped—that is, loosely covered with aluminum foil or plastic wrap—a freshly baked pumpkin pie keeps in the fridge for 3 to 4 days. Pumpkin pie is delicious cold, so you can serve it straight from the fridge (with plenty of homemade whipped cream, if you please).

Is week old pumpkin pie safe to eat? ›

The pumpkin pie will keep in the fridge for three to four days. When you have a giant pumpkin pie like I do and not a ton of room in your refrigerator, you may want to look to the freezer instead. Pumpkin pie is easy to freeze and it tastes just as great after it thaws.

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Can you put an undercooked pumpkin pie back in the oven? ›

Note that if your test determines an undercooked pumpkin pie, return it to the oven and bake a few minutes longer before testing it again.

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Should you blind bake a crust for pumpkin pie? ›

If the filling needs to be baked (like for a pumpkin pie), you don't want to overdo it on the pre-baking. But if the filling does not need to be baked, then you'll want to fully blind bake the crust until the bottom is golden.

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Is it better to make pumpkin pie the day before or day of? ›

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

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Can I eat pumpkin pie after a week? ›

Is pumpkin pie good after 10 days? ›

David advises, “Baked pumpkin pie or other pies containing eggs and/or dairy such as pecan, custard, or chiffon pie should be stored refrigerated; they'll keep in the fridge for three to four days.

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Can I eat 1 week old pie? ›

While this is certainly true for food safety reasons, McDowell reiterates that all pies—even those that have been refrigerated—should be eaten within two days for ideal texture and optimal crust flakiness.

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Is pumpkin pie good after 2 weeks? ›

If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.

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